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MELBOURNE CUP 2018

Posted by Targa Byron Bay on 17 October 2018

                

                                               MENU

                                                       snapper cevice, pickled seaweed, avocado & sweet potato

                                                        grilled haloumi and asparagus salad w romesco dressing

                                                   ________________________________________________________

                                                           gnocchi w sage butter, toasted hazelnuts & broccolini

                                                        confit duck leg, farro, zucchini, white bean mash and orange

                                                                pan roasted salmon fillet on peperonata

                                                                   -  glass of Kellybrook Sparkling Wine -

                                                                                                  BOOK HERE 

                                               MUSIC 

Multi award-winning songwriter and vocalist, Kellie Knight, will get the Melbourne Cup Day lunch time vibe swingin' with a special blend of Jazz standards and originals with her intimate acoustic trio.

Featuring Matt Day on nylon-string guitar, Carl Georg on percussion and Kellie Knight on lead vocal, expect a smoke and whiskey sound in the first set and some groovin' urban funk and neo soul in the second for your entertainment.

 

                                                 

Author: Targa Byron Bay
Tags: MELBOURNE CUP BYRON BAY

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