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Food</h1>
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<h3>
BREAKFAST</h3>
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<strong>BUILD YOUR OWN BREAKY WITH<br />
FREE RANGE FARM FRESH<br />
EGGS FROM HAYTERS HILL ON<br />
JORDAN'S SOURDOUGH or</strong><br />
<strong>GLUTEN FREE RICE & ARAME </strong>(+1.5)<br />
poached or fried<br />
scrambled with fresh herbs (+1)<br />
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<strong>ADD</strong><br />
(+5 each) Borrowdale bacon, roast field<br />
mushrooms, Salumi pork & fennel sausages,<br />
grilled Byron Bay haloumi, braised cannellini<br />
beans (non vego), grilled chorizo<br />
(+3.5 each) sauteed local greens, <br />
Alstonville avocado,<br />
roast Coopers Shoot tomato, marinated goats<br />
feta, crispy spiced kipfler potatoes,<br />
(+1.5 each) aioli, tomato relish, salsa verde</p>
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9.5</p>
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<strong>FRESH BAKED MUFFIN</strong><br />
ask for today's </p>
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5</p>
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<strong>JORDANS FRUIT BREAD</strong><br />
with blood orange curd</p>
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8.5</p>
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<strong>TOAST with TARGA STRAWBERRY<br />
& ROSEWATER JAM</strong><br />
Jordan's sourdough<br />
or gluten free rice & arame (+1.5)</p>
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7.5</p>
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<strong>TARGA BANANA BREAD</strong><br />
caramelised lady finger banana, vanilla mascarpone</p>
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12</p>
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<strong>FRUIT SALAD</strong><br />
seasonal fruit, vanilla yoghurt, toasted coconut</p>
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13</p>
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<strong>MACADAMIA & COCONUT MUESLI </strong><br />
vanilla yoghurt, banana & strawberries</p>
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14</p>
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<strong>SHREDDED PORK BAMBINO ROLL</strong><br />
rocket, aioli, pickled zucchini</p>
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8.5</p>
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<strong>CAPRESE BAMBINO ROLL</strong><br />
Buffalo mozzarella, tomato, basil</p>
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8.5</p>
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<strong>BLT</strong><br />
Borrowdale bacon, lettuce, Coopers Shoot<br />
tomato, relish, aioli</p>
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10.5</p>
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<strong>BACON & EGG ROLL</strong><br />
Borrowdale bacon, Hayters Hill eggs,<br />
spiced relish, ciabatta</p>
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10.5</p>
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<strong>HUEVOS BENEDICTOS</strong><br />
poached Hayters Hill eggs, chorizo, avocado,<br />
hollandaise, tomato salsa, toasted English<br />
muffin</p>
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19</p>
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<strong>BUTTERMILK PANCAKES</strong><br />
grilled lady finger banana, pecans, maple syrup,<br />
vanilla mascarpone</p>
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16.5</p>
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<strong>SWEET CORN FRITTERS</strong><br />
tomato relish, Alstonville avocado, grilled corn,<br />
goats feta and rocket</p>
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18</p>
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<strong>PAISANO</strong><br />
braised cannellini beans in tomato sauce, pork<br />
and fennel sausage, roast field mushrooms,<br />
poached eggs, crispy potatoes, sourdough</p>
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19</p>
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<strong>GREEN BREAKFAST</strong><br />
poached eggs, organic leaves, roast broccoli,<br />
beans, avocado, pickled, pickled zucchini,<br />
sunflower seeds, pepitas, tahini dressing</p>
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18</p>
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<strong>ART</strong><br />
marinated grilled ricotta, avocado, local<br />
cherry tomatoes, basil on toasted sourdough</p>
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14.5</p>
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<strong>MUSHROOM OMELETTE</strong><br />
folded omelette with mushroom ragout, feta,<br />
fresh herbs, salsa verde, sourdough, organic<br />
leaves</p>
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17.5</p>
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<strong>FOR THE BAMBINI</strong><br />
scrambled eggs and soldiers or<br />
pancake with strawberries & maple syrup</p>
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10</p>
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