Food

 

DINNER - Tuesday to Saturday from 5:30pm

 **APERITIVO happy hour AFTERNOONS - $12 Cocktails $7 Beers $8 wines $12 Moet - 4-6PM Tuesday to Saturday**


TO SHARE ~


Selection of mixed warm olives

9

 

Grilled ciabatta   or
or gluten free grain bread (+1.5)
olive oil, aged balsamic

9.5

 

add...

seared chorizo sausage, locally made +8
grilled byron bay haloumi, oregano & lemon +10
char grilled cauliflower, labna, raisins, almond, dukkah & mint +13
salad of coopers shoot tomato, goats cheese & basil +13

 

STARTERS


Souffle
twice baked aged cheddar souffle
market leaves, apple & pickled carrot

19

 

Piquillo Peppers
panko crumbed & stuffed with braised
beef cheek with celeriac remoulade

17

 

Antipasto
grilled byron bay haloumi, char grilled vegetables
smoked eggplant, roasted carrot, spiced walnuts
olives & toasted ciabatta

1 person 15, 2 person 29

 

Lamb & Chickpea Soup
spiced lamb with tomato & saffron
grilled ciabatta

16.5

 

Baked Field Mushrooms
roast field mushrooms, haloumi, braised leek
& raddichio, roast carrot mash

17

 

Baked Prawns
baked king prawns,tomato, basil & feta
toasted ciabatta

18.5

 

MAINS


1/2 Chicken
free range chicken char grilled
fennel & cabbage slaw, kipfler potatoes
tarragon salsa

32

 

Risotto
jerusalem artichoke, shitake mushrooms
brussel sprout leaves & truffle oil

29

 

Angus Beef Sirloin (300g)
char grilled. potato & leek galette
roast cauliflower, salmoriglio

36

 

Pan Roasted Snapper
braised green beans, tomatoes olives & basil

34

 

Gnocchi or Pappardelle
house made pappardelle pasta or
hand rolled potato gnocchi
duck & porcini ragu   32
or fresh tomato, ricotta, olives   29

 

DESSERTS


Warm Chocolate & Tahini Fondant
vanilla bean icecream

15

 

Vanilla Brulee
vanilla bean & bay brulee
poached quince & almond biscotti

14

 

Tiramisu
genoa sponge, mascarpone mousse
cocoa & cream

14

 

Affogato
espresso, hazelnut ice cream
honeycomb,.. (add pedro ximenez +7)

13

 

Cheese Board - blackboard selection
quince paste, lavosh, apple & walnuts

 

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Kids pasta Bolognese 12

Kids pasta Neapolitana 10

Kids fish, battered or grilled, chips & salad 13

Kids steak, chips & salad 14

 

 

 

 

 

 

 

 

 

Targa

Fully Licensed
02 6680 9960

11 Marvell Street,
Byron Bay NSW 2481, Australia.

Breakfast
Lunch
Dinner
(Click here to view our Opening Hours)

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