Food

 

LUNCH - 7 Days

**APERITIVO happy hour AFTERNOONS - $12 Cocktails $7 Beers $8 Wines $12 Moet - 4-6PM Tuesday to Saturday**

CHEESE & WINE? - single cheese plate & 2 glasses of wine $30, double cheese plate & 2 glasses wine $35


TO SHARE


mixed warm olives

9

 

marinated local haloumi

9

 

seared local chorizo sausage

8

 

grilled focaccia   or
gluten free seed & grain bread (+1.5)

olive oil, aged balsamic

9.5

 

Lunch


bruschetta
char grilled zucchini, smoke eggplant
buffalo mozzarella & basil

16

 

souffle
taleggio cheese souffle, pear, rocket
radicchio & vincotto

19

 

baked prawns
ballina king prawns, tomato
feta, basil & focaccia

22

 

roast duck salad
apple, clery heart, spiced walnuts
grapes, sherry vinaigrette

19

 

sweet potato salad
beetroot, macadamias, feta, market
leaves, lemon & honey dressing

18

 

beef tagliata
sliced char grilled beef, rocket, cherry tomatoes
shaved parmesan, olive oil & lemon

19

 

angus sirloin
char grilled, chips & garden sald

32

 

fish of the day
pan roasted with taro crust, tomato, braised
peppers, green beans & olives

34

 

tagliolini
handmade pasta, crab, chilli, garlic
white wine & breadcrumbs

28

 

targa beef burger
monterey jack cheese, tomato, pickled zucchini
american mustard & bacon(add fries +3.5)

16

 

targa haloumi burger
roast mushrooms, rocket, tomato relish
& chipotle mayonaise (add fries +3.5)

16

 

haloumi bambino roll 
chipotle mayo & tomato relish

8.5

 

tomato bambino roll 
tomato, feta & basil

8.5

 

blt
on brioche bun with bacon, lettuce, coopers
shoot tomato, chipotle mayo

11

 

garden salad
shaved fennel, radish & cucumber

12

 

bowl shoestring fries 
aioli 

9

 

CHILDRENS MENU


 

pasta bolognese  12

fresh fish, battered or grilled, chips & salad  13

flatbread margherita pizza  12

pasta napoletana & cheese  10

gnocchi bolognese 18

chicken tenderloins, crumbed, chips & salad  13

sirloin steak, chips & salad  14

 

DESSERTS


bay brulee
poached quince, biscotti

14

 

chocolate mousse
spiced wine poached pear
rosemary chocolate soil

14

 

affogato
espresso, hazelnut ice cream
honeycomb... (add liqueur +7)

13

 

cheese board - see blackboard
quince paste, lavosh, apple & walnuts

 

 

 

 

 

 

Targa

Fully Licensed
02 6680 9960

11 Marvell Street,
Byron Bay NSW 2481, Australia.

Breakfast
Lunch
Dinner
(Click here to view our Opening Hours)

Get Connected

Make a BookingBookmark SiteTell a FriendPrint