Food

 

DINNER


TO SHARE ~ ANTIPASTO


SELECTION OF WARMED OLIVES

8

 

GRILLED HOUSE MADE FOCCACIA
OLIVE OIL, AGED BALSAMIC

8

 

ADD

 

PROSCIUTTO  FROM LISMORE  

+8

 

LISMORE CLASSIC SALAMI

+7

 

GRILLED CHORIZO, LOCALLY MADE

+8

 

MARINATED WHITE ANCHOVIES
PARSLEY & CRISPY CAPERS

+7

 


CAPRESE SALAD
COOPERS SHOOT TOMATOES, BASIL &
BUFFALO MOZARELLA   

+10

 

STARTERS


OYSTER SHOT
GAZPACHO 60ml
FRESHLY SHUCKED OYSTER

6

 

SNAPPER & CORN CROQUETTES
PICKLED CARROT SALAD & AIOLI

18

 

GORGONZOLA SOUFFLE
TWICE BAKED SOUFFLE
ROCKET, SPICED WALNUTS, APPLE
LEAVES

18

 

SALT & PAPRIKA PRAWNS
FRIED AUSTRALIAN SCHOOL PRAWNS
WITH AIOLI, FRESH TOMATO SALSA
& LEMON

19

 

SEARED KANGAROO CARPACCIO
BASIL & MUSTARD DRESSING
GREEN OLIVES, ROCKET

18

 

GRILLED ASPARAGUS & HALOUMI
LOCALLY MADE HALOUMI, HAZELNUT
DUKKAH, ROCKET & LEMON

17

 

MAINS


HOUSE MADE LEMON & OLIVE
GNOCCHETI

BABY SQUID, ZUCCHINI
GARLIC CREAM

32

 

CHAR-GRILLED SIRLOIN (300g)
ROAST ZUCCHINI, FARRO
SWEET POTATO PUREE

35

 

"RISOTTO POMODORO"
CARNAROLI RICE, FRESH TOMATO
SUMMER BASIL & GOATS CURD

28

 

CONFIT DUCK LEG
SHERRY BRAISED FOREST
MUSHROOMS, KALE & POTATOES

32

 

LINGUINE
CHILLI, GARLIC, WHITE WINE
KALE, BROCCOLI & BREADCRUMBS

25

 

PAN ROASTED SALMON FILLET
SOFT WHITE POLENTA, PEPPERONATA
SALSA VERDE

33

 

BUCATINI PASTA
RED WINE BRAISED BEEF CHEEK
'AGRO DOLCE', OREGANO

28

 

DESSERTS


LEMON CURD
SUMMER BERRIES, KATAIFI PASTRY
SWEET RICOTTA

15

 

VEGAN CHOCOLATE MOUSSE
CHERRIES, MACADAMIA PRAILINE

15

 

TIRAMISU
GENOA SPONGE, MASCARPONE
MOUSSE, COFFEE & COCOA

15

 

ALMOND & ROSEWATER MILK GRANITA 
FRESH MANGO

13

 

AFFOGATO
ESPRESSO, HAZELNUT ICE CREAM
PEDRO XIMINEZ & HONEYCOMB

17

 

CHEESE BOARD- DAILY BLACKBOARD SELECTION

 

 

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